At the start of the academic year, I looked for a selective module which would include climate change and which would have a more practical approach to learn differently and combine it with last year’s theory.
I selected a module from the Geography department, Global Environmental Change.
In the past months I’ve been learning about global changes our planet is experiencing from a more scientific approach. I really enjoyed that, and it made my mind take a glance at the memories of studying geography in a small classroom that smelled of pencil sharpenings and had a map which read “Jugoslavia”.
As part of this module, each student created a blog on a topic of choice.
I chose mine to be about virtual water, the water which is indirectly needed to make everything we use: from extraction processes, to servicing, to growing food for us or animals that some of us eat. It’s funny that I first got to know about it 5 years ago now, and wrote about it on this blog then.
For my uni module I wanted to bring home the concept of virtual water by making it more concrete, so I called it Tangible Virtual Water.
I will post the articles I wrote for it here too. This was the first post.
So much food, which takes so much energy, work and care to be made, gets wasted every single day…bag loads of edible food are discarded merely yards away from people who cannot even afford to buy it. It breaks my heart.
It’s a symptom of a failed food system, and even though it may be the norm in the Global North it does not mean it’s right.
This video says it all: The Extraordinary Life and Times of a Strawberry. It’s under 2 minutes and well worth a watch.
The good news is, we can all do something to prevent this is awful waste.
During class, one day, someone mentioned there was an app which helps reduce food waste by connecting people who have surplus / unwanted / unnecessary food to others who want or need it.
I woke up this morning and checked my phone around 6am: Britain votes for Brexit, the headline stated.
I actually said out loud: “are you kidding me?” My bedding was too speechless to answer.
The feeling of sickness immediately pervaded my body.
It is now the afternoon and it’s still there.
It is a sensation of unease, discomfort and desperation, similar to…
The Almost Neverending Recycling story
This is the B-side to my previous story about eating vegan food in Paris.
As we had been staying in the flat and cooking, we had accumulated quite a bit of recyclable waste. I thought I’d simply and swiftly dispose of it after leaving the flat myself. NOPE.
Last week I had the mixed pleasure of visiting the (flooded) French capital for what I think was the 4th time, but the 1st as a relatively grown-up. My mind has changed a lot in the past few months, even more so in the past few years, so it was really enjoyable to go and notice, appreciate and seek different aspects of life there.
Thanks to and after a dear friend’s recommendation, I went to a talk organised by Friends of the Earth and Environmentalists for Europe: What has the EU done for the UK environment?
I have been thinking about Brexit but, but up until the talk, I had not done any personal research to properly understand the potential implications of the UK leaving the EU. So while this talk was obviously biased by taking an environmental point of view, categorised with #GreenerIn, it still had very interesting discussions and contrasting points were covered.
Some people get excited for Xmas. I get excited for Vegfest.
And it’s coming up, at the end of this month, in Brighton! 🙂
On Saturday 27th and Sunday 28th of February, a beautiful congregation of animal-free, cruelty-free things Continue reading