Hey everyone, a very Happy New Year to you!
I didn’t have much time off at Christmas but this time next week I will be in Italy seeing my mum, sister, nephew and friends for a week, I can’t complain! I will experiment eating vegan food in Italy, interesting!
How was Christmas for you?
In case you still have some Christmas cards around and you’d like to give them a new life, you could simply recycle them (many supermarkets have big bins especially for this) or even cut them into tags for next year – no waste needed 🙂
I haven’t really thought of any particular “resolution” this year, but I just want to make sure I am productive with things I care about, such as this blog 🙂
I tried to start off well this weekend: today I made vegetable stone soup stock with vegetable bits and bobs I had stored in the freezer, I made peanut butter and cinnamon granola inspired by Jack Monroe’s version and an organic vegan bean chilli. Oh and I made a body scrub too (I simply added sugar and almond oil to a jar – voilà!
Regarding the blog, I would like to talk more about tea, it is “Green Trail&Teapot Tales” after all! I just love tea so much 😀
The other day I tasted a delicious tea – teapigs jasmine pearls tea.
Have you heard of this brand? I love the teapigs website as you can select a funny face according to what sort of mood you are in, how you’re feeling… and they will recommend the best tea for you! Feeling grumpy? Chocolate flake tea may make you feel better! A very cute idea 🙂
Their tea comes in really posh biodegradable bags that they call “temples” and the jasmine pearls Fujian province tea is amazingly fragrant, I think it would go particularly well with an oriental feast.
I know it may sound like I am advertising them, but actually I just wanted to share my discovery as it seems like a really good modern brand and their green credentials are good too. Their temples feel like silk but they are actually made of corn starch, their packaging is made from sustainable sources and is recyclable and more…
As part of my good intentions to eat more sustainable, whole food I have been enjoying Raw Nibbles brownies, from the raw vegan treats company I wrote about in my previous post that my mum got me a voucher for.
These are raw and certainly taste less cakey than ordinary cooked brownies with flour, but they are filling and delectably butter thanks to the cacao butter. YUMMMMMMY.
If by any chance you do have new year’s resolutions and they include being healthier maybe you’d like to try some Raw Nibbles goodies!
Take the brownie for example: it’s made with dates, cacao butter, almonds, cacao powder, agave nectar, hazelnuts, coconut sugar and vanilla oil. Nothing else! No additives, chemicals, E numbers, fats, preservatives…just lovely goodness 🙂
Most of these ingredients are organic and all great quality, so you’re having a sustainable, tasty, nutritional treat! And supporting a small producer too. 😀
And I have more to enjoy 😀
Yesterday I found out about this article via Twitter: Sustainable living: What should we write about in 2014?
You can write back to the Guardian and say what you’d like to see. So as the article says, what are you most interested in: articles regarding the usual issues such as pollution and eating less meat or more about human behaviour and its effects?
I though it was pretty cool for them to ask us what we think they should write about, I haven’t seen than anywhere else before.
Have a great week!
Do you have any projects and plans for this year?
Have you come across any interesting brands or companies lately?